Essiccatore Biosec
Conserva il buon gusto
Dried tomatoes in oil
Ingredients: small dried tomatoes, water, vinegar, oil, herbs and flavourings
To dry the tomatoes:
hoose small tomatoes for drying. The most suitable are baby plum, cherry, Piccadilly and San Marzano. When cut in half, each half should be no more than 1 cm thick.
Cut the tomatoes in half lengthwise and place in the trays.
Switch on Biosec and insert the trays. Set Biosec to maximum for 4-5 hours to eliminate surface humidity, then turn down to medium. The tomatoes take quite a long time to dry out, from 2 to 3 days depending on how thick the pieces are.
Preserving the tomatoes in oil:
For the detailed recipe and all guidelines on how to safely preserve dried cherry tomatoes in oil, please refer to the dedicated article: Guide to preserving dried cherry tomatoes.
To dry the tomatoes:
hoose small tomatoes for drying. The most suitable are baby plum, cherry, Piccadilly and San Marzano. When cut in half, each half should be no more than 1 cm thick.
Cut the tomatoes in half lengthwise and place in the trays.
Switch on Biosec and insert the trays. Set Biosec to maximum for 4-5 hours to eliminate surface humidity, then turn down to medium. The tomatoes take quite a long time to dry out, from 2 to 3 days depending on how thick the pieces are.
Preserving the tomatoes in oil:
For the detailed recipe and all guidelines on how to safely preserve dried cherry tomatoes in oil, please refer to the dedicated article: Guide to preserving dried cherry tomatoes.
